Public food procurement for schools amidst a health and financial crisis: lessons learnt and gaps still to fill in sight of the EU Recovery Plan

The workshop aims at promoting exchanges among policymakers, practitioners, and researchers on options, challenges, research, and policy gaps related to establishing sustainable public food procurement for schools. The workshop will offer an opportunity to exchange ideas and best practices on the benefits of nutritious and sustainable food for schools and exchange examples of excellence and best practices. Differently from other events, this workshop aims not only to emphasize success stories and examples of excellence but also to bring to the fore the gaps in certain countries and regions of the same country in implementing sustainable food procurement practices for schools.
The UN Special Rapporteur on the Right to Food, Mr. Michael Fakhri, will close the workshop, addressing all participants with his final remarks.

Silvia Lucciairni (silvia.lucciarini@uniroma1.it)

Interni: Silvia Lucciarini (Dipartimento Disse), Filippo Celata (Dipartimento Memotef)
Esterni: FAO, Associazioni Terzo Settore, Public Administrators, Save the Children

 Fondi Congressi e Convegni, Co-finanziamento Università di Nottingham.

Confronto e comparazione di casi locali e internazionali, rapporto con associazioni e cittadinanza, dibattito pubblico.